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Unser Salzkammergut
- 3. Juni 2020
- 2 Min.
Gratinierte Flusskrebserl
Gratinierte Flusskrebserl mit Kräuterbröseln: Das Rezept stammt von Haubenkoch Lukas Nagl. In seinem neuen Buch „Salzkammergut. Das Kochbuch“ findet man weitere köstliche Zubereitungsarten für den Signalkrebs. Zutaten für 4 Personen: 48 Flusskrebse (1 kg Flusskrebse sind ungefähr 12 Krebse) 1 EL Kümmel ganz Salz Kräuter-Bröselbutter 125 g weiche Butter 1 Dotter 50 g Semmelbrösel 100 g gemischte Wild- und Gartenkräuter (Spitzwegerich, Vogelmiere, Schnittlauch, Petersilie, wild
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